asphyxian_doll Posted July 30, 2008 Posted July 30, 2008 (edited) Nothing, but soon...TEDDY GRAHAMS!!! WOOT! :D Edited July 30, 2008 by asphyxian_doll
Morbid Side Posted July 30, 2008 Posted July 30, 2008 A small slice of turkey roast and a mix of veggies from the garden. That sounds really good to me.
jynxxxedangel Posted July 30, 2008 Posted July 30, 2008 Hot and sour soup, with crispy noodles on top.
jynxxxedangel Posted August 23, 2008 Posted August 23, 2008 Chocolate Teddy Grahams are best served "a'la cereal"; in a bowl, with milk poured over them, and then eaten with a soup spoon. I just finished off the kibbeh nyeh I had left over from my lunch earlier. Not to mention about a quarter-pound of pickled turnips. I love Lebanese food!
Miranda Posted August 23, 2008 Posted August 23, 2008 Chocolate Teddy Grahams are best served "a'la cereal"; in a bowl, with milk poured over them, and then eaten with a soup spoon. Now that is an idea!
taysteewonderbunny Posted August 23, 2008 Posted August 23, 2008 (edited) 2 cups of coffee, 2 cigarettes, 3/4 of a chocolate iced donut, and aged cheddar cheese. [fixed spelling] Edited August 23, 2008 by taysteewonderbunny
jynxxxedangel Posted August 23, 2008 Posted August 23, 2008 Beef teriyaki ramen, with some extra veggies and two eggs added, and a tall glass of Vietnamese iced coffee.
Guest greyhalo Posted August 24, 2008 Posted August 24, 2008 Homemade tomato and red pepper bisque that I made yesterday--yum.
jynxxxedangel Posted August 24, 2008 Posted August 24, 2008 (edited) A 1/4 lb. Black Angus ground chuck burger, cooked black and bleu, with a slice of grilled onion, baby swiss, and some remoulade sauce-- on a grilled pumpernickel rye bun. MMMMMMMMM! Damn I'm a good cook. Edited August 24, 2008 by jynxxxedangel
Guest greyhalo Posted August 24, 2008 Posted August 24, 2008 A 1/4 lb. Black Angus ground chuck burger, cooked black and bleu, with a slice of grilled onion, baby swiss, and some remoulade sauce-- on a grilled pumpernickel rye bun. MMMMMMMMM! Damn I'm a good cook. You look way too tiny to be eating stuff like that, dear. You must work out a lot or have a high metabolism--or both.
jynxxxedangel Posted August 24, 2008 Posted August 24, 2008 I only do crunches, push ups, and squats each morning upon waking. Thankfully, I'm one of those people who can eat just about anything without it ending up on my mudflaps. I hate to see what my arteries look like, though!
jynxxxedangel Posted August 27, 2008 Posted August 27, 2008 A ground chicken breast burger, with blackened seasoning, spread with Green Goddess dressing, sprinkled with shredded Parmesano Reggiano, with a few fresh basil leaves and sliced ripe Roma tomato, on a grilled pumpernickel rye bun.
jynxxxedangel Posted August 29, 2008 Posted August 29, 2008 Whatever I can get my hands on. The rice pudding I made yesterday comes first, though.
Rayne Posted August 30, 2008 Posted August 30, 2008 Bologna and cheese sandwich. Looking through my cookbook trying to decide what to make for dinner.
jynxxxedangel Posted August 30, 2008 Posted August 30, 2008 (edited) Left-over Klopse und Spätzle from yesterday. Yum! Edited August 30, 2008 by jynxxxedangel
Enishi Posted August 30, 2008 Posted August 30, 2008 Brown rice with a fried egg. I get really tired whenever I eat brown rice for some reason...
jynxxxedangel Posted September 3, 2008 Posted September 3, 2008 (edited) Egg salad mixed with fresh chopped herbs; two thick slices of pepper bacon, a big slice of Winesap tomato, and a leaf of Boston Bibb lettuce-- on two slices of Beefsteak rye bread. Oh, and a Claussen dill and some Uncle Ray's Barbeque potato chips on the side. Edited September 3, 2008 by jynxxxedangel
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