Oh_My_Goth Posted October 24, 2008 Posted October 24, 2008 Whole grain toast with butter and blackberry preserves & an apple Me boys picked from the orchard two weeks ago.....
Rayne Posted October 24, 2008 Posted October 24, 2008 Just finished a sizzlesteak sandwich I made for myself and now I'm eating the cake Phee brought home for me last night. It's good!
pomba gira Posted October 24, 2008 Posted October 24, 2008 An Orange Ginger Pork Roast sandwich. Was supposed to be my lunch, but the school secretary brought in some very tasty gumbo and decent spaghetti for Bosses' Day... so I'm monging my poor forsaken sandwich before dashing back to school for the Staff Lip Sync Show. It's OK... a bit dry 'cos I fell asleep and overcooked it. Kind'a bad luck with pork roasts lately.
jynxxxedangel Posted October 25, 2008 Posted October 25, 2008 Hahahaha!!! Too funny, Crank.. I just ate six White Castles, and order of fries, and a Coke, and I still came home and ate an egg salad sandwich on pita bread. Damn, I was hungry!
Rayne Posted October 25, 2008 Posted October 25, 2008 Leftover pizza my Dad ordered for us at his house last night that I brought home.
Guest greyhalo Posted October 25, 2008 Posted October 25, 2008 Whole wheat pasta with homemade walnut pesto and edamame.
piggymama Posted October 26, 2008 Posted October 26, 2008 mmmm... cooooffffeeeeee..... Its like crack!!!
GothicRavenGoddess (3) Posted October 29, 2008 Posted October 29, 2008 pomegranate- a pain to eat, cuz i don't eat the seeds themselves, but so yummy, and worth it... plus it makes me focus so i get all the fruit from off that tiny little seed... hehehe. I'm good with my mouth and tongue...
Homicidalheathen Posted October 29, 2008 Posted October 29, 2008 not this Crock Pot Crack Head Soup Crack heads can finally be put to good use. What better way to put these people to use than to serve them up at charity dinners. The next time you are planning the Fireman's Ball or some other charity fundraiser, consider adding this recipe to the menu. Ingredients: 3 freshly skinned and butchered heads from cocaine or crack addicted bums 1 can chicken stock 4 cups chopped carrots 2 cups chopped celery 4 cups peeled, chopped and boiled potatoes. 1 16 oz can tomato juice 2 tbsp. garlic salt pepper to taste Directions: Chop heads into bite size pieces and brown lightly in a skillet. Dump all ingredients into a large crock pot including the browned head pieces. Cook on medium high until vegetables are soft; usually 4 - 6 hours.
StormKnight (1) Posted November 4, 2008 Posted November 4, 2008 turkey burgers on whole wheat bread
TitsMcGee Posted November 4, 2008 Posted November 4, 2008 Home made pinapple walnut cake with cream cheese frosting
Azeuron Posted November 4, 2008 Posted November 4, 2008 pistachio's tasty treat for young and old alike
Guest greyhalo Posted November 7, 2008 Posted November 7, 2008 I just made some spinach pasta with tofu and walnuts.
Gauge Posted November 7, 2008 Posted November 7, 2008 cheesy pasta with chicken mmm carbs nom nom nom
Rayne Posted November 7, 2008 Posted November 7, 2008 Leftover broccoli, cheese and ham pasta from yesterday.
Rev.Reverence Posted November 12, 2008 Posted November 12, 2008 ....2 toasts & an egg with leftova' gravy...mmmmm...... I'm a rare bird that does not like foods...
Oh_My_Goth Posted November 12, 2008 Posted November 12, 2008 ....2 toasts & an egg with leftova' gravy...mmmmm...... I'm a rare bird that does not like foods... You are eating the foodz early.....I am so proud of you.....
Rev.Reverence Posted November 12, 2008 Posted November 12, 2008 You are eating the foodz early.....I am so proud of you..... ..I feel ill..........uh.
StormKnight (1) Posted November 13, 2008 Posted November 13, 2008 Two turkey sandwiches on whole wheat bread with light mustard two breakfast bars
jynxxxedangel Posted November 14, 2008 Posted November 14, 2008 (edited) A steaming, hot bowl of homemade cream of tomato soup-- topped with about 8 good grinds of fresh black pepper, fresh basil chiffonade, and freshly-grated Parmesano Reggiano. Of course, there are hot-out-of-the-oven garlic and cheese crostini on the side. Mmmm. Seems like no one ever shows up to visit anymore, when I cook really good stuff. Edited November 14, 2008 by jynxxxedangel
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