Kit Kat P Posted April 21, 2008 Posted April 21, 2008 My home is on the Pacific and the rest of yearns for the Atlantic Mountain or valley?
Stymie Posted April 21, 2008 Posted April 21, 2008 (edited) Both rock but I Like the wet lands free diving or scuba? Edited April 21, 2008 by Stymie
Msterbeau Posted April 21, 2008 Posted April 21, 2008 Scuba. I did it once and I loved it. Is physical pain a turn on?
Stymie Posted April 21, 2008 Posted April 21, 2008 physical pain can be. But im not chocking no chick during sex. no matter how much or hot she is... whips and chains. yes please! Like having food fights?
creatureofthenyte Posted April 22, 2008 Posted April 22, 2008 only if I'm the winner do you like shark steak ?
Stymie Posted April 22, 2008 Posted April 22, 2008 (edited) Yes. It is good. But farming them needs better laws. Oddest thing you ever eat? (Food) Edited April 22, 2008 by Stymie
Rev.Reverence Posted April 22, 2008 Posted April 22, 2008 Garlic or onion... RAW where is your favorite beach?
Stymie Posted April 22, 2008 Posted April 22, 2008 Just outside Point Pelee National Park in CA. but have not been to the lake side cabens since I was little. Mostly I just jump in some stream or river. Same question! I need a closer beach...>.>
Ice Queen (1) Posted April 22, 2008 Posted April 22, 2008 LA, it's my old stomping ground. But I would like to experience NY. What kind of bread do you use?
Stymie Posted April 22, 2008 Posted April 22, 2008 Honey wheat bread or wheat. Home made when can. Peanut butter on toast or jam?
Ice Queen (1) Posted April 22, 2008 Posted April 22, 2008 strawberry jam I made. I really need to make some this year, it's been too long. favorite dish to make?
Stymie Posted April 22, 2008 Posted April 22, 2008 (edited) Chicken.. um.. picota? Hell if I recall how to spell it... ops forgot to say how to make it x.x. flour chicken + salt, pepper, garlic saute chicken breast, in olive oil. Take chicken out. Set in oven to keep temp up. add little more oil to pan, saute freash choped garlic, capers, Roma toms (think sliced wedges) and artichok hearts. add some white wine, let cook down. add whole butter cubs slowly one at a time. Till butter sause is nice and creamy. dont add butter in to slow or it will break. Put chicken breast on top of some angel hair pasta, pure every thing on top. Good with a nice garlic bread or roll yummy stuff man!! do you like to do. kart wheels and when last time? Edited April 22, 2008 by Stymie
Ice Queen (1) Posted April 22, 2008 Posted April 22, 2008 I used to like to do them, now they are scarry. I did a half-assed one last fall, trying to teach my 6 year old When was the last time you skipped?
Pandora Posted April 22, 2008 Posted April 22, 2008 Been awhile, maybe 2 months? Fiction or non-fiction?
Ice Queen (1) Posted April 22, 2008 Posted April 22, 2008 I only read nonfiction right now, always medically related. I do need to take time to read a good work of fiction soon. Hardcover or paperback?
Stymie Posted April 22, 2008 Posted April 22, 2008 Hardcover! With my two little hurricanes. Paperback will not last. Plus you feel a Hardcover more! Do you enjoy a bed of nails? Or ever walked on one?
Ice Queen (1) Posted April 22, 2008 Posted April 22, 2008 That's something I haven't tried, yet. You never know what life will bring. small, hole in the wall gig, or big concert venue?
Stymie Posted April 22, 2008 Posted April 22, 2008 small, hole in the wall gig, for sure!! more hands on I think! tea or coffee drinker?
Ice Queen (1) Posted April 22, 2008 Posted April 22, 2008 Hot coffee, iced tea chocolate: dark or milk?
Stymie Posted April 22, 2008 Posted April 22, 2008 (edited) I mix both in some brownies I make. They are chocolate crack. I been told. Hot chocolate with marshmallow or nah? Edited April 22, 2008 by Stymie
Ice Queen (1) Posted April 22, 2008 Posted April 22, 2008 I mix both in some brownies I make. They are chocolate crack. I been told.Hot chocolate with marshmallow or nah? craving brownie now usually without marshmallow caramel syrup or hot fudge?
Stymie Posted April 22, 2008 Posted April 22, 2008 hot fudge!! the diff from burning hot to ice cold is great! Cherries and whip cream on pies and ice creams?
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