Reaper Posted November 17, 2005 Posted November 17, 2005 This thing is huge. Its a very nice Kenmore gas grill with side table and burner under it. Got it on clearance at the Sears Novi (work) over half off at $190 where its usually $400 retail. Looks like next spring/summer I will try to organize some brat and beer parties :woot:
Msterbeau Posted November 17, 2005 Posted November 17, 2005 This thing is huge. Its a very nice Kenmore gas grill with side table and burner under it. Got it on clearance at the Sears Novi (work) over half off at $190 where its usually $400 retail. Looks like next spring/summer I will try to organize some brat and beer parties :woot: WHAT??? Grill in the Winter dude! Now!!!!!! :woot:
John Posted November 17, 2005 Posted November 17, 2005 *snip*...I will try to organize some brat and beer parties :woot: <{POST_SNAPBACK}> 'cause you know there ain't nothing like grilled brats. :devil
unchaste Posted November 17, 2005 Posted November 17, 2005 So, ummmm.....when ya gonna make me some dinner, bitch?
Reaper Posted November 17, 2005 Author Posted November 17, 2005 haha, well grills are best bought when they are out of season. And when I am not sure as i have to buy some gas tanks for it. Going to be Chef Reapardee.
Daevion Posted November 17, 2005 Posted November 17, 2005 Hell yeah! BBQ at reapers!!! :laughing damn, I hungry now...lol
Rayne Posted November 17, 2005 Posted November 17, 2005 Hell yeah! BBQ at reapers!!! :laughing damn, I hungry now...lol <{POST_SNAPBACK}> Me too....dammit.
Reaper Posted November 17, 2005 Author Posted November 17, 2005 huh huh huh huh, who wants one of my brats? huh huh huh huh
Ginevra Posted November 17, 2005 Posted November 17, 2005 WHAT??? Grill in the Winter dude! Now!!!!!! :woot: <{POST_SNAPBACK}> Hell, yeah! :D heh heh Just leaaaannn out the back door, open the lid, flip the meat, close the lid and leaaaaannn back in the door. No sweat! :D
Msterbeau Posted November 17, 2005 Posted November 17, 2005 Hell, yeah! :D heh heh Just leaaaannn out the back door, open the lid, flip the meat, close the lid and leaaaaannn back in the door. No sweat! :D Right-on!!
gothicmom Posted November 17, 2005 Posted November 17, 2005 I set the grill just outside the garage doors. Then I can stand on a dry floor and the smoke stays (mostly) outside. Last year I dropped a BBQ rib in the snow! I left it for the animals. Nothing ate it though. I found it when shoveling snow one day! *shruggs*
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