How To Poach Salmon In Your Dishwasher

[Guest Game of Chance]

DO NOT ATTEMPT TO COOK A WHOLE FISH!

1 Place fish packets on the top rack.

2 Add dirty dishes and lemon-scented soap. This optional step is not recommended for novices. However, as long as the salmon's tightly sealed in its aluminum foil packet, it won't absorb any soapy taste or smell.

3 Set dishwasher to the "normal" cycle. Modern dishwashers have "economy" and "cool dry" settings, which are undesirable since they conserve heat. However, on the other end of the spectrum, the "pots and pans" setting tends to overcook the fish.

4 Run salmon through the entire wash-and-dry cycle -- approximately 50 minutes for most models.

5 When cycle's complete, take salmon out, discard foil, place one fillet on each plate and spoon a generous serving of dill sauce on top.

[Anathema]

why does this sound like something that a redneck would come up with?

(note, please say this wasn't an idea that you yourself had or did and if you please oh please say you were REALLY messed up when it happened!)

[BrassFusion]

I think the shittiest part would be that after you did the dishes you'd dirty another one eating the salmon. So what's the point?

[Guest Game of Chance]

lol..chill out. It was something silly I stumbled upon on the intraweb...

seriously...the idea of poaching salmon in your dishwasher is funny, someone actually took the time to write out full instructions. That is hilarious.

[SpidersMoment]

yeah, but is it real? could you really do it? would you do it? and what else can you cook in there?