Relationships, Pets&domestic Homelife: Cooking.

[AntiHero]

The mad scientist has done it again! Combined two of the greatest foodstuffs of all time. Beer and Bacon. Cast iron skillet filled with miller, added for slices of bacon and cooked until the liquid was gone. Its unhealthy but it's damn good. Already working on a way to cook it in the oven and allow the grease to drain. I love cooking.

Also, canned sweet corn and generic tropical fuit cocktail (depending on what's in it) lightly pan fried with a tsp . of olive oil makes a creative, low budget side dish. Need to try it with pork chops.

[Slept with ghost]

try placing the bacon on a filterd rack with that fitted in a pot to catch the grease

that might work

[BrassFusion]

The mad scientist has done it again! Combined two of the greatest foodstuffs of all time. Beer and Bacon. Cast iron skillet filled with miller, added for slices of bacon and cooked until the liquid was gone. Its unhealthy but it's damn good. Already working on a way to cook it in the oven and allow the grease to drain. I love cooking.

Also, canned sweet corn and generic tropical fuit cocktail (depending on what's in it) lightly pan fried with a tsp . of olive oil makes a creative, low budget side dish. Need to try it with pork chops.

I'm scared now.

[AntiHero]

RACK! That's the word I was looking for. It's all coming together now. Soon the world will be mine. Thank you .

[Aralis]

Ick.

[BrassFusion]

thing is, with the filtered rack, how's the bacon going to simmer in the beer? any fat that comes out of the bacon's gonna float on top of the beer, due to density.

not that i want to improve beer bacon technology. i'm still scared of it.

[Slept with ghost]

damnit erin now that you mention it my idea is pretty stupid

why the hell didnt i think about that?

maybe you could maranate(sp) the bacon in beer over night?

[kellygrrrrrl]

Here is a delicious recipe!

I call it Polish Snausage!

Ingredients:

Baby Carrots (bag)

Celery (About 2-3 stalks)

"red" potatoes (2-4)

Your Choice of Polish cooked Sausage - Smoked sasuage works too...

One Can of SourKraut - preferebly the kind that has the fennel seeds in it??

Beer

Cut up veggies into bite sized morsels!

Cook veggies on LOW HEAT together with one full bottle of beer of choice for approx 40 minutes or until soft..

15 minutes into cooking the veggies, add SOME sour kraut.

Add meat and rest of kraut

More beer if it seems to be drying out.

Cook on LOW heat for another 15-20 minutes....

Mmmm good!!

Serve with perogies, and sour cream!

[BrassFusion]

damnit erin now that you mention it my idea is pretty stupid

why the hell didnt i think about that?

maybe you could maranate(sp) the bacon in beer over night?

that would probably work better than anything else... or he could just cook it like before and skim the fat while it's cooking, but that would be a pain in the ass, i guess. when we cook bacon at home we do it in a skillet and when it's done, set in on paper towels to suck up the excess grease.

Here is a delicious recipe!

I call it Polish Snausage!

Ingredients:

Baby Carrots (bag)

Celery (About 2-3 stalks)

"red" potatoes (2-4)

Your Choice of Polish cooked Sausage - Smoked sasuage works too...

One Can of SourKraut - preferebly the kind that has the fennel seeds in it??

Beer

Cook veggies on LOW HEAT together with one full bottle of beer of choice for approx 40 minutes or until soft..

15 minutes into cooking the veggies, add SOME sour kraut.

Add meat and rest of kraut

More beer if it seems to be drying out.

Cook on LOW heat for another 15-20 minutes....

Mmmm good!!

Serve with perogies, and sour cream!

[kellygrrrrrl]

that would probably work better than anything else... or he could just cook it like before and skim the fat while it's cooking, but that would be a pain in the ass, i guess. when we cook bacon at home we do it in a skillet and when it's done, set in on paper towels to suck up the excess grease.

Damn strait -----> Uh Huh!

[AntiHero]

the idea would be to fill the pan up until the point that the bacon is justr barely submerged. But a marinade could work just as well.

[Troy Spiral (13)]

Hrmm i probably should throw some wording about cooking/food in the forum title. Makes sense.

[cptdeath]

The mad scientist has done it again! Combined two of the greatest foodstuffs of all time. Beer and Bacon. Cast iron skillet filled with miller, added for slices of bacon and cooked until the liquid was gone. Its unhealthy but it's damn good. Already working on a way to cook it in the oven and allow the grease to drain. I love cooking.

Also, canned sweet corn and generic tropical fuit cocktail (depending on what's in it) lightly pan fried with a tsp . of olive oil makes a creative, low budget side dish. Need to try it with pork chops.

dude your the man. i love to miguyver cook just like that. even keept a few recipies i created in case i got my own resterount someday.

i wanted to find a way to deep fry bacon cubed and serve it as justice bacon.

my recipee for the ethnic burger. cook a normal hamburger i like mine well. season with meat tenderizer, steak seasoning, and the secret one ground cummin. be generous with the seasoning and add just a touch of chili powder. to much cummin will wreck it though. it's good as hell easy to make learn to season to taste.

this one guy had this candy jelly his grandma makes. straberry with no chunks. it had a strange consistency not like jelly from a store it was more like a gravy as far as consistency. that made some good pork chops.

[cptdeath]

Here is a delicious recipe!

I call it Polish Snausage!

Ingredients:

Baby Carrots (bag)

Celery (About 2-3 stalks)

"red" potatoes (2-4)

Your Choice of Polish cooked Sausage - Smoked sasuage works too...

One Can of SourKraut - preferebly the kind that has the fennel seeds in it??

Beer

Cut up veggies into bite sized morsels!

Cook veggies on LOW HEAT together with one full bottle of beer of choice for approx 40 minutes or until soft..

15 minutes into cooking the veggies, add SOME sour kraut.

Add meat and rest of kraut

More beer if it seems to be drying out.

Cook on LOW heat for another 15-20 minutes....

Mmmm good!!

Serve with perogies, and sour cream!

i love you

[cptdeath]

sorry to keep posting but. labatt blue is the best beer for boiling shrimp.

we must make guiness bacon or find a beer with less density then the bacon grease. ohh what fun some science to experimeant with. their has to be certian bacon types that have magical soul mates in the perfect beer partner. some one special for everyone

cammo silver ice is not good for cooking polish sausage. yes guiness bacon. we need a counter density system. I know, they smoke bacon and you could leave a bowl of beer in the smoker. who the hell smokes their own bacon? we cook bacon on this microwave bacon rack right so if you put a cup of beer in the microwave while it cooks alot of it will evaporate probably affecting the flavor of the bacon. or soak a paper towel in beer and cover the bacon with it while it cooks in the microwave.

we used to jole about buttering your bacon. one drunk night i was encureged to cover the raw bacon with butter then cook it. well the butter cought on fire inside the microwave (big yellow flames) when i took it out i put my thumb in the grease and started to carry it to the other room. (so drunk big party) once i realized my thumb had been in hot grease for a few seconds i just let go of the rack and it fell upside down on the floor. so i put toothpaste on my burn and just walked to the other part of the house and forgot i did it. left the hot grease and bacon rack all over the kitchen floor. it was my birthday so fu@@ it.