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what are you doing right now?


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absolutely nothing.. this is becoming a trend.

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Bored at work... I need to bribe people with cookies to amuse me...

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Talking online, waiting for the washer to finish my clothes so I can throw them in the dryer for the morning and listening to Lady Day!

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Getting ready to go to BED..or to "couch" rather. My bed seldom gets slept in, as there is no computer to watch Hulu.com on, in there.

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Gettin' ready to work on some MORE programming...this, is getting seriously like work.

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Working on the last organization bits before tying up things here in the lab.

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Sitting in job search class, being bored. :X

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I am sitting here, eating apple sauce, feenan for a cigarette, and gloating over the fact that I am almost done with the over-dress I am making to wear on the 27th....

its gonna be fantabulous... LOL

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Waiting for the call, and waiting for the time to make the call.

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Pacing the floor, and becoming even more pissed-off with every moment that passes. :rant:

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well im on here right now on a empty stomach

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:w00t: Leaving for Feast :bunny:
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shower... shopping trip before work..... work.... club perhaps.....

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About to eat lunch, mow the lawn and then relax until my older daughter's birthday party later. :-)

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Plotting an elaborate vendetta against the two remaining houseflies I have. GRRRRR!!! I often wonder if these little bastards have any idea just how absolutely ANNOYING they are!

Cleaning my pad. Keeping this place up is a lot of work, especially with all the new things I have keeping me busy.

Drinking tea. Good, perfectly-prepared, Fair Trade tea (with organically-grown Fair Trade sugar) is always a bright spot in my day.

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At a free kids fair at my church in lincoln park.

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Making homemade sausage gravy for tomorrow's breakfast. I wonder why restaurants all use that horrible prepackaged mix? It's just as easy to make your own, and it tastes so much better!

Watching Japanese horror movies. I'm hooked.

Debating on whether to get out my pillows and blanket.

Posted

Making homemade sausage gravy for tomorrow's breakfast. I wonder why restaurants all use that horrible prepackaged mix? It's just as easy to make your own, and it tastes so much better!

What recipe do you use?

Posted (edited)

What recipe do you use?

I would have to demonstrate how to make it, as it depends upon how much grease is in the sausage you are using, as well as how well it's seasoned.

The basic ingredients are sausage, flour, margarine (especially if the sausage is really lean), and vitamin D milk. Soul or Cajun seasoning to taste, and lots of black pepper. The sausage is fried until cooked through, in a large cast iron skillet. Depending upon how much grease is left in the pan, anywhere from one to three tablespoons of margarine is added. Then add enough flour to soak up all the grease, just enough to make a pasty coating on the meat. Figure upon one tablespoon of flour per tablespoon of grease/margarine. Then you add the cold milk, about 2/3 of the way to the edge of the pan. Add your seasonings to taste, and bring it just to a boil while stirring vigorously; then turn the flame down, and keep stirring until it's thick. Good gravy of any sort takes practice.

Edited by jynxxxedangel
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Listening to "Walk Like an Egyptian" at work.

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thinking about what happened last night...... it a bit fuzzy

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Updates.

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At the circus.

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Waiting for the soup to cook. :)

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