Brenda Starrr Posted March 15, 2005 Posted March 15, 2005 I'm all warm and fuzzy from having some right now. Did you know that it doesn't take much to make me warm and fuzzy?
TomCat Posted March 15, 2005 Posted March 15, 2005 I didn't know that...Waiter, another bottle of Fenn Valley Reserve Cabernet Sauvingnon...STAT! What's your favorite vintage?
paradox Posted March 15, 2005 Posted March 15, 2005 pint of Nagelweiss from the Dragonmead! ever been there?
TomCat Posted March 15, 2005 Posted March 15, 2005 Sounds like a place I need to go to. Where's it at? If you were a weapon, what weapon would you be?
paradox Posted March 15, 2005 Posted March 15, 2005 (edited) youre closer to it than i am, iffin yer in EP. its west of groesbeck, east of bunert, on the south side of the 696 service drive. gotta kinda keep yer eye open. theres a sign on teh building. they have a website too. its all good there! heck, i have 3 growler jugs fer the place! (growler jug = 1/2 gallon) edit: KATANA! and you? Edited March 15, 2005 by paradox
Marblez Posted March 15, 2005 Posted March 15, 2005 Pepper Spray... look too closely and you will probably go blind. Do you salt/pepper your food before tasting?
Brenda Starrr Posted March 15, 2005 Posted March 15, 2005 Nope. Too much sodium is evil. Ever over-salted anything?
Brenda Starrr Posted March 15, 2005 Posted March 15, 2005 (edited) Depends on what you want Ever make seafood pasta alfredo? Edited March 15, 2005 by BrendaStarrr69
paradox Posted March 15, 2005 Posted March 15, 2005 nope. only cooking i can handle is meat and open fire... like BBQ?
paradox Posted March 15, 2005 Posted March 15, 2005 :laughing: not much a seafood fan (sushi excepted, generally). steak? medium rare...mmmm.....
paradox Posted March 15, 2005 Posted March 15, 2005 only things i dont like on pizza are pinapples or anchovies. banana peppers? i love em on EVERYTHING!
Brenda Starrr Posted March 15, 2005 Posted March 15, 2005 Can't eat peppers. Do you like black olives?
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