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Posted

Q & A: Which box do you want it to be??

Posted

Box of chicken???

Posted

A box of rocks.

Want some wine?

Posted

Yes please...

why the offer?

Posted

I'm all warm and fuzzy from having some right now.

Did you know that it doesn't take much to make me warm and fuzzy?

Posted

I didn't know that...Waiter, another bottle of Fenn Valley Reserve Cabernet Sauvingnon...STAT!

What's your favorite vintage?

Posted

i dont drink wine, im a beer man.

beer?

Posted

Belhaven or Guiness.

Your favorite beer?

Posted

pint of Nagelweiss from the Dragonmead!

ever been there?

Posted

Sounds like a place I need to go to. Where's it at?

If you were a weapon, what weapon would you be?

Posted (edited)

youre closer to it than i am, iffin yer in EP. its west of groesbeck, east of bunert, on the south side of the 696 service drive. gotta kinda keep yer eye open. theres a sign on teh building.

they have a website too.

its all good there! heck, i have 3 growler jugs fer the place!

(growler jug = 1/2 gallon)

edit: KATANA!

and you?

Edited by paradox
Posted

Pepper Spray... look too closely and you will probably go blind.

Do you salt/pepper your food before tasting?

Posted

Never!!!

do you?

Posted

Nope. Too much sodium is evil.

Ever over-salted anything?

Posted

yup, not good.

can you cook better than me?

Posted

Probably not.

Will you cook for me?

Posted (edited)

Depends on what you want

Ever make seafood pasta alfredo?

Edited by BrendaStarrr69
Posted

nope. only cooking i can handle is meat and open fire...

like BBQ?

Posted

Mmmmmmmmmmm!

Allergic to onions like I am?

Posted

nope. only penicillin.

sushi?

Posted

*puking

Crabs?

Posted

:ohmy:

:laughing:

not much a seafood fan (sushi excepted, generally).

steak? medium rare...mmmm.....

Posted

Medium.

Hawaiian pizza?

Posted

only things i dont like on pizza are pinapples or anchovies.

banana peppers? i love em on EVERYTHING!

Posted

Can't eat peppers.

Do you like black olives?

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