Homicidalheathen Posted October 25, 2005 Posted October 25, 2005 They arn't turning out so good. The dough..not smooth enough. The sugar gets all over the kitchen.......what a mess! And when I put the skull on the cutting board it flattens. Now the peices won't fit together! Ugh! I am going crazy. Anyone ever make these? I think I should have gone with a smaller size as I got the 5 inch mold.
gothicmom Posted October 25, 2005 Posted October 25, 2005 I have no clue what you are talking about. But the culinary part of me is very curious. Is there a website that has a pic and directions? I guess I could google it, but I have to leave soon and will forget about it later. Thats how I am.
Ginevra Posted October 25, 2005 Posted October 25, 2005 I've never made them myself but a quick search came up with: How to make sugar skulls Mold site
SpidersMoment Posted October 26, 2005 Posted October 26, 2005 I have no clue what you are talking about. But the culinary part of me is very curious. Is there a website that has a pic and directions? I guess I could google it, but I have to leave soon and will forget about it later. Thats how I am. <{POST_SNAPBACK}> Sugar Skulls are mostly used for Día De los Muertos (Day of The Dead) (Nov 1st)
gothicmom Posted October 26, 2005 Posted October 26, 2005 Thanks, those are neat! *giggles* For some reason I feel silly now. I guess because I said neat???
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