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Apple and Pumpkin Pie


Medea

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Posted

I'm making some pies for Thanksgiving, Apple and Pumpkin.

And I know that we have a lot of food-oriented folks here, I was wondering what recipies you guys may have that you've had turn out well.

Posted

Pumpkin pie:

Ingredients:

1 cup granulated sugar

1 cup pumpkin

2 eggs

1/2 tsp salt

1 cup milk

1 tbsp melted butter

1 tbsp McCormick pumpkin pie spice (other brands suck)

Directions:

Preheat oven to 350

Beat eggs and melted butter. Combine sugar, pumpkin spice, and salt, then add to eggs and butter mix. In a seperate bowl, mix pumpkin and milk. Add those slowly to the above mixture. Blend thoroughly and pour into pie crust.

Bake 45 min or until filling is firm.

Posted

Mmm...that is making me hungry for one now.

Posted

How YOU doin!!! :laughing

*Drools*

Posted

I just follow the directions on the back of the Libby's pumpkin can, always comes out great.

I'm making some pies for Thanksgiving, Apple and Pumpkin.

And I know that we have a lot of food-oriented folks here, I was wondering what recipies you guys may have that you've had turn out well.

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Posted

Way back in the day, back in LA, I used to work the Compton/Lynwood area quite frequently as an electrician.

I had a ponytail down to my ass, I looked like a biker, and stood out like a sore thumb.

But overall - the people were cool to me. I had a partner that worked with me for a while named Jason - he was a big black Piru Blood from Hawthorne, a very funny guy and we got to be great freinds. He would take me to all the inner city eateries that only the black folks go to to eat, Like Mo' Meaty Meat Burgers and Roscoes Chicken and Waffles.

I got stared at all the time. And I discovered my love for soul food there in the hood, that food was awesome!!!! .

One of my discoveries, was Honey bean pie.

yep.

Bean Pie.

Bean.

Pie.

Pie made out of beans. It was alot like sweet potatoe or pumpkin pie, very light and sweet and mellow, I loved it, wish I had some right now. Loved it so much that every thanksgiving I'd drive back into the Hood and be the ONLY white boy standing in line in Compton buying Bean Pie.

Anybody heard of it here in Detroit? Tell me where and I'll go get it.

Steven

Posted

How YOU doin!!!  :laughing

*Drools*

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You talkin' to me?....huh?

mmmm...pie.

Posted

You talkin' to me?....huh?

mmmm...pie.

Sorry, no. Medea's the one making the pies.... :woot:

Posted

OK..lol...I won't let you have any of mine then!..hehe

Posted

OK..lol...I won't let you have any of mine then!..hehe

You didn't say you were making any. If that's the case...I'd be just as happy to drool over yours as hers... :laughing

Posted

I'm making apple starting tomorrow. I make them all from scratch.

They are awesome. I'm the only one in the family allowed to make pie.

Store bought pie around here is a sin.

Posted

I'm making apple starting tomorrow. I make them all from scratch.

They are awesome. I'm the only one in the family allowed to make pie.

Store bought pie around here is a sin.

How YOU doin...??? :grin

Posted

How YOU doin...???  :grin

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Ya no shit lol

Posted

<-------------- Pie whore.

Posted

<-------------- Pie whore.

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Drool away Marc, I love to make pie. :happy:

I can't cook, I admit it, but I can bake like there's no tomorrow.

Amazes the hell out of everyone who knows me. :innocent

Posted

MMM....homemade apple...sounds yummy.

Posted

~Holli's Killah Apple Pie~

oven: 425/350

Crust:

Use a standard dough recipe such as the Joy of Cooking's recipe for flakey pastry. Use 1/2 chilled shortening and 1/2 chilled butter cut into the flour with a pasty blender. Divide dough in 1/2 and flatten between 2 sheets of waxed paper so it doesn't stick when you roll it out.

Filling:

8 large Golden Delicious apples peeled, cored and sliced.

1/3 C. sugar

1 T. fresh lemon juice

3 T. cold butter

2 T. flour

1 t. cinnamon

Mix apples with cinnamon, sugar and flour and set aside while you roll out the crust. Fill crust with apples and arrange them around as tight as you can to avoid gaps after baking. Dot the top of the fruit with bits of the butter and cover with the top crust. Brush the top crust with milk and sprinkle heavily with cinnamon-sugar.

Bake 30 minutes at 425 f. and then turn down the heat and bake for an hour at 350.

Yum!!!!

Posted

The pie fairy called me today and I now have a pumpkin pie with a graham cracker crust.

Gotta love the pie fairy!! :happy:

Posted

The pie fairy wishes to know how her handiwork turned out, thank you very much :p

Posted

And Holli, that recipe sounds heavenly! I'll be sure to try out during these holidays!

Posted

The pie fairy wishes to know how her handiwork turned out, thank you very much :p

Mif waff bedshfkf gooooff!!! Mmmmmmmmmmm!!!

Posted

So none of you peeps have heard anythign about Bean Pie?????

Daaaayyyyyaaaammmmmmmmmmmm

Posted

So none of you peeps have heard anythign about Bean Pie?????

Daaaayyyyyaaaammmmmmmmmmmm

Not a peep. Except for some Steven guy who posted on this site full of creepy weirdos. I didn't understand a word he said.

:fear

Posted

Here's my family recipe for pumpkin pie:

1. head north on woodward

2. turn left into the kroger plaze on 13 mile and woodward.

3. purchase pumpkin pie on table display at the front of the store.

4. sit in your car and eat the whole pie.

5. go to computer and log onto DGN

6. complain about how you can't lose weight.

Posted

Mif waff bedshfkf gooooff!!!  Mmmmmmmmmmm!!!

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Soo.... does that mean you liked it?? :blink :confused

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